Ingredients
1 1/4 cups Almond Milk
1/2 cup Cashews
2T Nutritional Yeast Flakes
1/2 T Low sodium Soy Sauce
2 Garlic cloves
Tarragon Leaves or Thyme
Salt & Pepper
Tumeric (for color)
Directions:
Mix all ingredients in blender (except Thyme). Add Thyme after sauce has begun to get smooth and creamy.
1 1/4 cups Almond Milk
1/2 cup Cashews
2T Nutritional Yeast Flakes
1/2 T Low sodium Soy Sauce
2 Garlic cloves
Tarragon Leaves or Thyme
Salt & Pepper
Tumeric (for color)
Directions:
Mix all ingredients in blender (except Thyme). Add Thyme after sauce has begun to get smooth and creamy.
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