Tofu Stir-fry

Ingredients:
1 Tbsp Vegetable (or sesame) Oil
1pkg extra-firm tofu, cut to cubes
Garlic powder
Ginger
2 Tbsp Soy Sauce
1 Tbsp Rice Vinegar
Mae Ploy Chili Sauce, to taste
Brewer's Yeast Flakes
2 cloves garlic, smashed and diced
Snow peas
Broccoli florets
Red bell pepper, sliced
Yellow bell pepper, sliced
Matchstick Carrots

Directions:
1.  Add oil, soy sauce, rice vinegar, ginger, garlic powder, and cubed tofu to wok.
Stir-fry for 5 minutes.
2.  Add garlic and all veggies.  Stir-fry until veggies reach desired tenderness.
3.  Add chili sauce and yeast flakes.  Stir for 1 minute.