Saturday, November 5, 2011

Olé! (Mexican Chickenless Tortillaless Stew)

Ingredients
1 can Hunt's Fire-Roasted Diced Tomatoes
2 cups Broth
2/3 cups white rice
MorningStar Farms Meal Starter Chik'n Strips
1 tsp chipotle peppers in adobo sauce, pureed
Cumin
Chili Powder
Garlic Powder
1/2 tsp Cornstarch
Fresh Lime, sliced thin
Fresh Cilantro
Avocado, sliced into thin strips
                                                                                    Salt to taste

Directions
1.  Purée fire roasted tomatoes.
2.  Add tomatoes, broth, rice, cumin, chili powder and garlic powder in pot.
3.  Cook until rice is tender.
4.  Add small amount of cornstarch to thicken.
5.  Break up chik'n strips into small pieces and add to pot.
6.  Add chipotle peppers, lime slices and cook on medium heat for 10 minutes.
7.  Garnish with cilantro and avocado slices. 



No comments:

Post a Comment