Harvest Soup

Ingredients
2 zucchini, grated
3 carrots grated
2 cups Broth
1/2 onion, diced very small
Fresh parsley, finely chopped
Curry powder
salt to taste

Directions
1.  Add all ingredients to pot and cook until veggies are tender.
2.  Remove from heat and pour mixture into blender.
3.  Place soup back on low heat, add parsley and cook for an additional 5 minutes.